Westlake Village may be known for its scenic lake and upscale charm, but it also boasts a vibrant dining scene that caters to all tastes. From rustic Italian trattorias and sushi hotspots to cozy cafés and resort-style fine dining, this community offers something for every palate. Below, we highlight the best restaurants in Westlake Village, grouped by dining style for easy browsing. Each spot stands out for its ambiance, cuisine, and what makes it a local favorite.
Upscale Dining & Date Night Spots
Pearl District
Cuisine: Contemporary American (fine dining) | Ambiance: Casual yet elegant | Price: $$$. This locally owned gem delivers a seasonally inspired menu under Executive Chef Richard “Richie” DeMane, pairing eclectic dishes with craft cocktails and a well-curated wine list. Guests rave about everything from the fresh salads and seafood to a filet mignon that “rivals upscale steakhouses”. The atmosphere is intimate and stylish, making Pearl District a top choice for romantic dinners and special occasions. (It’s no surprise it’s consistently ranked among Westlake’s top fine dining restaurants.)
Tuscany Il Ristorante
Cuisine: Authentic Italian (fine dining) | Ambiance: Warm and romantic | Price: $$$. A longstanding favorite for classic Italian elegance, Tuscany Il Ristorante is known for its inviting, old-world atmosphere and top-notch cuisine. The dining room is cozy and candlelit, with a warm ambiance conducive to business meetings and special occasions. The menu features traditional Italian dishes—homemade pastas, risottos, fresh seafood, and even wood-fired pizzas—executed with finesse. Service is polished yet friendly, and there are private rooms and a patio for those seeking an intimate event space. For many locals, Tuscany remains the go-to spot for anniversaries, date nights, and any time fine Italian fare is calling.
Nonna
Cuisine: Italian (modern trattoria) | Ambiance: Rustic-chic and lively | Price: $$$. Nonna brings homestyle Italian cooking into a rustic yet cozy setting that feels like “coming home”—albeit home with a stylish edge. By evening, the restaurant buzzes with energy: the stunning bar area is often highlighted for its beautifully designed, lively vibe complete with occasional live music, creating an “atmosphere [that] is unmatched” according to diners. The kitchen specializes in handmade pastas and seasonal Italian dishes, from rich bolognese to delicate seafood linguine, often finishing with a legendary butter cake or budino for dessert. Portions aren’t huge and it’s on the pricier side (reflecting the quality), but the service and ambiance make Nonna a top pick for a chic night out. It’s easily one of the most talked-about Italian eateries in town for its blend of comfort and sophistication.
Moody Rooster
Cuisine: New American (farm-to-table) | Ambiance: Intimate neighborhood bistro | Price: $$–$$$. Tucked in a strip mall, Moody Rooster has won over local foodies with its farm-to-table approach. This family-owned artisanal restaurant (run by Chef Collin Crannell and wife Andrea) offers a frequently changing menu driven by seasonal farmers’ market produce and sustainably sourced ingredients. The ambiance is casual and unpretentious—a small dining room with an open kitchen—but there’s an understated elegance in the simplicity. Standout dishes might include a perfectly roasted farmers’ market half-chicken, a fresh seasonal fish crudo, or inventive vegetarian creations, all prepared with “lots of love and passion”. Moody Rooster is often praised for its healthy, flavorful dishes and is a favorite for those seeking a low-key yet high-quality dinner. With its reasonable pricing and rotating specials, it’s the kind of neighborhood gem you almost want to keep secret, beloved for both weeknight dinners and relaxed date nights.
Mediterraneo
Cuisine: Italian & Mediterranean (fine dining) | Ambiance: Lakeside elegant | Price: $$$. Mediterraneo is the signature restaurant of the Westlake Village Inn, and it fully embraces its beautiful setting. The dining room and flower-lined patio overlook the Inn’s pond, vineyards and gardens, offering a romantic “golden hour” lakeside atmosphere with twinkling lights and occasional live music. Newly redesigned, Mediterraneo presents a creative bistro-style menu featuring the freshest seasonal produce, seafood, poultry, and meats in dishes that blend Italian and broader Mediterranean flavors. You might find handmade pappardelle with locally sourced vegetables, branzino with citrus and herbs, or a classic steak frites alongside hummus and tapas-style appetizers. By day, it’s popular for its weekend brunch and sangrias; by night, for elegant dinners with handcrafted cocktails. The combination of refined cuisine, exceptional wines, and unforgettable ambiance truly captures the feel of a European escape in the heart of Westlake Village.
Asian Flavors & Sushi Spots
Tomodachi
Cuisine: Japanese Sushi Bar | Ambiance: Friendly and upbeat | Price: $$. Tomodachi has earned a reputation as the neighborhood sushi joint that’s equally suited to group gatherings and date nights. Tucked along Agoura Road, this popular Japanese restaurant offers a warm, unpretentious atmosphere with a long sushi bar and welcoming staff. Regulars recommend the creative rolls and ultra-fresh nigiri; the blue crab hand rolls and spicy albacore are often singled out as favorites by patrons. Beyond sushi, the menu includes teriyaki, tempura, and other Japanese comfort dishes, all well-executed. Prices are moderate, allowing Tomodachi to be a frequent go-to. It’s common to see families dining early and couples lingering later – a testament to its versatility. In short, Tomodachi delivers quality fish and a good time, embodying the friendly spirit its name (meaning “friend”) suggests.
The Landing Grill & Sushi Bar
Cuisine: American & Sushi Fusion | Ambiance: Lakeside casual | Price: $$. For dinner with a view, The Landing Grill & Sushi Bar is hard to beat. Perched right on Westlake’s lakeshore, it features a spacious patio where ducks glide by and boats dock, providing a serene backdrop for any meal. The restaurant prides itself on being a “family-oriented” establishment that reflects the community’s eclectic tastes. Fittingly, the menu is broad: you can savor a spicy tuna roll or sashimi platter alongside a steak, pasta, or entrée salad. This mix of Japanese cuisine and American grill items means there’s something for everyone. Standouts include the ultra-fresh sushi (crafted by seasoned itamae at the central sushi bar) and popular cooked dishes like miso-glazed black cod and teriyaki salmon. The vibe is California casual – expect attentive but laid-back service. By day it’s sunny and relaxed, and by night the twinkle lights and lake breeze create a mellow magic. With fair prices and a full bar, The Landing is a beloved spot for everything from family lunches to low-key date nights, blending Westlake’s love of sushi with classic grill fare in a scenic setting.
E+ Mon Sushi
Cuisine: High-End Sushi | Ambiance: Cozy and refined | Price: $$$. A newer entrant to Westlake’s sushi scene, E⁺ Mon (pronounced “Ee-mon”) has quickly become a must-visit for sushi aficionados. This intimate restaurant is helmed by Owner Teddy H., a restaurateur raised in Japan, and his head chef K.J., who together emphasize meticulous traditional techniques. They go as far as using top-grade Matsuri rice and premium Akazu red vinegar to prepare their sushi rice, signaling the level of authenticity and quality here. The result is outstanding flavor and texture in every bite. The menu features omakase-style offerings, pristine sashimi that “melts in your mouth”, and specialty items like Wagyu beef sushi and European sea bass, as well as a signature trio of nigiri preparations. Despite the gourmet pedigree, the atmosphere remains cozy and accommodating, with only a handful of tables and a small sushi counter – reservations are wise. E+ Mon’s decor is simple and modern, letting the food shine. While prices trend higher (reflecting the import-quality fish and craftsmanship), diners consistently praise the experience as worth it, citing it as a “must-visit” for its top-tier sushi and personal touch.
Pookie’s Thai Cuisine
Cuisine: Thai | Ambiance: Tranquil and traditional | Price: $$. Nestled in an office park setting, Pookie’s Thai is a “hidden gem” that rewards those who seek it out. Step inside and you’ll find a peaceful dining room adorned with Thai artwork, or choose the patio to dine in a “tranquil setting with small waterfalls and water features” trickling nearby. The environment complements the food, which is “truly Thai in spirit,” fusing Thai culinary traditions with a modern interpretation. The extensive menu runs the gamut from comforting curries and noodle dishes to more unique specialties. Locals love the pineapple fried rice served in a carved-out pineapple, the panang curry with a just-right spice kick, and the refreshing papaya salad. Don’t miss the signature “Westlake Rolls”, a creative twist on fresh spring rolls that has its own fan following. Service is exceedingly friendly (often family-run), and they’re happy to adjust spice levels to taste. With moderate prices and generous portions, Pookie’s has become a favorite for both lunch breaks and relaxed dinners. Many patrons describe it as authentic and flavorful, a place that “evokes a sense of [Thai] culture and authenticity” while still feeling right at home in Westlake.
Trendy & Neighborhood Favorites
Finney’s Crafthouse
Cuisine: American Gastropub | Ambiance: Lively and convivial | Price: $$. With 30 beers on tap and a menu of elevated pub fare, Finney’s Crafthouse has the welcoming vibe of a modern-day tavern. In fact, this location is affectionately known as the “Cheers” of Westlake – a hometown hangout where everyone seems to know your name. The interior sports a casual industrial-chic design, and the energy is upbeat and family-friendly. Finney’s menu is built for sharing and sampling: think addictive appetizers like bacon deviled eggs and buffalo cauliflower, gourmet burgers and sandwiches, artisan flatbread pizzas, street tacos, fresh salads, and more. Regulars recommend the ahi poke tacos, the truffle burger, and the prosciutto arugula flatbread, but truly “Finney’s has something for everyone”. Craft beer aficionados appreciate the rotating selection of local brews, while cocktail lovers enjoy creative takes on classics. The vibe is “relaxed but lively, perfect for grabbing food with friends or hanging out over drinks”. Whether it’s game day on the TVs, a family lunch, or a group meetup on the patio, Finney’s delivers great service, “great vibe, and value for money”, making it a cornerstone of Westlake’s casual dining scene.
Crawford’s Social
Cuisine: New American / Cocktail Lounge | Ambiance: Trendy and social | Price: $$. One of Westlake’s newest hot spots, Crawford’s Social is a stylish bar and eatery created by local residents with a focus on bringing people together. Tucked in the Westlake Plaza center, it features a striking black-and-white facade and a wraparound patio outfitted with fire pits, cozy sofas, and high-top tables – perfect for mingling on warm evenings. Inside, a long marble bar and chic lounge decor set the scene. True to its name, Crawford’s is a “unique social gathering place” where you’ll see groups of friends toasting craft cocktails and small plates into the night. The menu, crafted by Chef John Formica (formerly of TAO in New York), blends inventive modern cuisine with comfort-food approachability, so you might find Korean-glazed pork belly skewers next to gourmet truffle mac ’n’ cheese. Guests love the ahi tuna stack, the crispy fried chicken sliders, and the weekend brunch offerings (avocado toast and mimosas, anyone?). But it’s perhaps the drinks that steal the show – mixologists shake up everything from smoked old fashioneds to bright botanical gin concoctions. With its combination of expertly crafted cocktails, “boutique” wines and local brews, and a menu designed for sharing, Crawford’s Social fills a niche in Westlake for a more urban, late-night-friendly hangout. It manages to feel upscale yet totally welcoming – a place to “be among friends” and soak in the trendy but unpretentious vibe.
Made in Italy Bistro (by Antonio Sessa)
Cuisine: Italian (Neapolitan) | Ambiance: Cozy and family-run | Price: $$. If you’re craving authentic Italian comfort in a casual setting, Made in Italy Bistro is the answer. Chef Antonio Sessa and his wife Giana have poured their heart into this small trattoria, and it shows in both the food and the atmosphere. The bistro feels like a piece of Naples transported to Westlake Village – complete with the aromas of baking pizza and simmering tomato sauce wafting through the air. Family recipes handed down for generations form the backbone of the menu, from true Neapolitan-style wood-fired pizzas to handmade pastas rolled fresh daily. Regulars can’t get enough of the classic Margherita pizza (with its perfectly char-blistered crust), the luxurious homemade gnocchi in pesto, or the lasagna al forno that tastes just like nonna’s. Lighter options like burrata-topped salads also shine, highlighting the kitchen’s commitment to fresh ingredients. Antonio’s ethos is all about authenticity and quality – everything is made with “lots of love and passion,” using seasonal produce and sustainable products. The dining area is modest and homey (checked tablecloths, an open kitchen, friendly chatter), and the service is personal – you might even be greeted by the chef himself. With its reasonable prices and generous Italian hospitality, Made in Italy has quickly become a favorite neighborhood spot for a quick lunch, casual dinner, or takeaway family feast. It’s the kind of place where you arrive a customer and leave feeling like part of the family.
Cafés, Delis & Casual Hangouts
Brent’s Delicatessen & Restaurant
Cuisine: New York-Style Deli | Ambiance: Bustling and family-friendly | Price: $$. A true institution, Brent’s Deli in Westlake Village brings an authentic East Coast deli experience to the Conejo Valley. This is the second location of the famed Brent’s (the original opened in 1967), and it has garnered acclaim as the #1 delicatessen in Los Angeles – as voted by Zagat, Los Angeles Magazine, and LA Times readers, year after year. Walking in, you’re greeted by the sight of a gleaming deli counter, the sound of laughter and clinking dishes, and the smell of fresh rye bread and pastrami. The menu is enormous, covering all the classics: sky-high “mile-high” Reuben sandwiches (piled with their celebrated pastrami), matzo ball soup as comforting as a hug, blintzes and omelettes for breakfast, loaded salads, and so much more. Despite the copious offerings, quality remains top-notch – hence Brent’s cult-like following. Uniquely, the Westlake location also features Brent’s Bar, a full bar serving craft beers, specialty cocktails and even mimosa flights during weekend brunch. This addition gives the deli a fun twist, making it not just a breakfast or lunch spot but an after-work and happy-hour favorite too. The atmosphere is bustling and casual, with families, retirees, and professionals all sharing booths. Service is famously efficient and portions are famously huge (plan on taking home leftovers). Whether you’re biting into the black pastrami Reuben (often hailed as the best in L.A.) or enjoying a bagel with lox, you’ll understand why Brent’s has earned its legendary status – it’s a true deli paradise that combines nostalgic comfort with Westlake’s convivial spirit.
The Royal Egg Café
Cuisine: Organic Breakfast & Bakery | Ambiance: Bright and cozy | Price: $$. This daytime café has rapidly become a local favorite for breakfast and brunch, thanks to its combination of wholesome cooking and welcoming vibe. Family-owned and operated by a husband-and-wife team, The Royal Egg Café puts a healthful spin on comfort classics. They pride themselves on being a “locally sourced & organic scratch kitchen & bakery” – meaning nearly everything is made in-house with quality ingredients, right down to the freshly baked breads and pastries. Uniquely, the kitchen is 100% seed-oil free, opting for olive oil, butter, and other natural fats, which health-conscious diners appreciate. The result is dishes that feel indulgent but clean: think lemon-ricotta pancakes that are fluffy and flavorful without being oily, omelets loaded with farmers’ market veggies, and avocado toast on chewy artisan bread. Their signature “Royal Egg Benedict” (made with organic eggs and a silky house hollandaise) is a standout, as are the selection of savory breakfast bowls and lunch sandwiches. The cafe itself is small and often buzzing by mid-morning, with a modern farmhouse decor, sunny yellow accents, and the aroma of fresh coffee in the air. It’s an “all-day breakfast” style spot using gourmet, locally sourced ingredients that still keep the food approachable. Prices are moderate – a couple dollars more than a diner, perhaps, but well worth it for the quality. Open daily from early morning until 2 PM, The Royal Egg is the go-to for many Westlake locals’ morning routines, offering a feel-good start to the day in every sense.
The Stonehaus
Cuisine: European Café by day / Wine Bar by night | Ambiance: Outdoor winery garden | Price: $$. Tucked on the grounds of the Westlake Village Inn, The Stonehaus is a slice of Tuscany in the middle of Westlake. This unique venue doubles as a coffeehouse, lunch spot, and evening wine bar, all set in a gorgeous vineyard-adjacent outdoor space. The atmosphere is often described as beyond beautiful – with an on-site vineyard, sprawling patio, stone fountains and fire pits, it’s “a most delightful place to hang”. By day, you’ll find locals grabbing lattes and European-style pastries or panini, perhaps after a stroll through the Inn’s gardens. As the day progresses, Stonehaus transforms into a lively social hub: guests sip estate wines or flights from around the world, share charcuterie and wood-fired pizzas, and unwind to live music on weekends. “In the afternoon and most weekends there is live music; the ambiance cannot be beat (outside among the grape vines!) with fire pits to keep you warm”. It’s a popular mingling spot – you’ll see first dates cozying by the fire, friends clinking glasses of rosé, and even families (it’s kid-friendly, with space for little ones to wander among the vines). The Stonehaus does not take itself too seriously as a restaurant – you order at the counter and seating is open – but the food is tasty (try the artisanal cheese platter or the Margherita pizza from the outdoor oven) and the setting is simply magical. Whether you come for a morning cappuccino or an evening cabernet, you’ll understand why Stonehaus is repeatedly voted one of the best places to relax in Westlake, encapsulating the wine country vibe with none of the pretension
Moody Market & Provisions
Cuisine: Gourmet Deli & Market | Ambiance: Casual artisan marketplace | Price: $–$$. Opened by the same culinary family behind Moody Rooster, Moody Market & Provisions is a delightful hybrid of specialty grocery, deli, and café. This corner market is truly a labor of love: it’s a “family-owned neighborhood market and deli” offering the same ethos as the restaurant – seasonal, sustainably sourced products made with love. Inside, shelves are stocked with boutique wines, local jams, and curated pantry items, while the deli counter tempts with vibrant salads, gourmet sandwiches, and prepared meals to-go. The menu of made-to-order items changes with what’s fresh: you might find a roasted farmers’ market vegetable panini with pesto, a porchetta sandwich on crusty house-baked bread, or a daily soup made from scratch. It’s all perfect for a picnic or easy dinner at home. At lunch, local office workers stop by for turkey-avocado clubs or inventive seasonal grain bowls. In the evening, neighbors pop in to pick up prepared foods like lemon chicken, grilled salmon or vegan quinoa salad for a quick dinner. There’s a small seating area if you can’t wait to dig in. The vibe is cheerful and welcoming – the staff will chat with you about that day’s farm finds or recommend a perfect cheese to pair with your wine. In essence, Moody Market is a “farm-to-takeout” concept – a gourmet deli where restaurant-quality dishes are available for a quick bite. It fills a niche in Westlake for those who want high-quality, handmade food without the formality of dining out. If you love Moody Rooster, this market is your chance to take a piece of it home.
Four Seasons Westlake Village: Resort Dining Highlights
The Four Seasons Hotel Westlake Village isn’t just a luxury retreat – it’s also home to some of the area’s best dining, all under the direction of Executive Chef Hugo Bolaños. Chef Hugo Bolaños, a veteran of Wolfgang Puck’s acclaimed kitchens, brings more than three decades of culinary expertise to the hotel and leads its diverse restaurants. (Since his appointment as Executive Chef, he’s been intent on delivering exceptional, locally-inspired dining experiences across the resort’s venues.) At Four Seasons Westlake, guests and locals alike can choose from the elegant hotel brasserie, a chic Japanese sushi bar, or a poolside Mediterranean oasis – each with its own character and delights. Below, we profile the hotel’s three marquee dining offerings:
Coin & Candor California Brasserie
Cuisine: California-French brasserie | Ambiance: Refined yet relaxed (indoor/outdoor) | Price: $$$. Coin & Candor is the Four Seasons’ modern California brasserie, offering all-day dining in a stylish setting. The restaurant features an open wood-fire grill at its heart, which imparts rustic flavor to many dishes. The menu, overseen by Chef Jesús Medina under Chef Bolaños’ guidance, highlights seasonal, locally sourced ingredients in artfully crafted dishes. Think wood-grilled farmers’ market vegetables, hearth-baked breads, and mains like oak-fired steaks or whole branzino. The cuisine marries California freshness with French technique – you might start with a farm salad and a cheese-board, then enjoy a duck confit or a truffle pasta special. Coin & Candor is equally beloved for breakfast (try the lemon-ricotta pancakes or the smoked salmon tartine) and for dinner with a glass of Napa Cabernet. The ambiance is upscale but unpretentious: bright and airy by day, turning softly lit and elegant in the evening. There’s a spacious patio shaded by olive trees, perfect for brunch or happy hour cocktails. Notably, Coin & Candor has been voted “Best of the Southland” by the L.A. Times, underscoring its status as a standout. With its combination of impeccable service, approachable luxury, and flavor-forward menu, Coin & Candor offers a true taste of California’s bountiful produce in a sophisticated yet comfortable atmosphere.
Onyx Japanese Sushi Bar & Lounge
Cuisine: Japanese (Sushi and Izakaya) | Ambiance: Elegant and vibrant | Price: $$$. Tucked within the Four Seasons, ONYX is a destination for Japanese cuisine that rivals any big-city sushi spot. The restaurant (open for dinner Wednesday through Saturday) boasts a sleek, contemporary design with backlit wall panels that glow like the gemstone onyx. At the center is a traditional sushi bar where skilled chefs slice pristine sashimi and assemble artful rolls. The menu is a refined showcase of Japanese-influenced seafood, from ultra-fresh nigiri and specialty rolls to grilled robata skewers and creative small plates. Signature items include the “Hawaiian Volcano” roll for those who like a kick of spice, delicate yellowtail carpaccio with yuzu, and seared wagyu beef sashimi. An extensive sake selection and Asian-inspired craft cocktails complement the food. The ambiance strikes a balance between zen and lively – you’ll hear the gentle roll of cocktail shakers and satisfied murmurs of diners, but conversations are comfortably private. Guests describe ONYX as an “elegant dining destination” with flawless sushi and standout signature rolls. Service is attentive, often guiding newcomers through the exotic fish offerings of the day. Whether you’re a sushi purist seeking the melt-in-your-mouth o-toro or just out to enjoy a fun girls’ night with sushi and saké, ONYX delivers a memorable experience. It’s frequently listed among Westlake’s top fine dining restaurants (for good reason) and makes a fabulous choice for celebrating a special evening with top-quality Japanese cuisine in a luxurious setting.
The Cove Pool Kitchen & Bar
Cuisine: Mediterranean-California | Ambiance: Poolside resort casual | Price: $$ (lunch) to $$$ (dinner). Eating at The Cove feels like a mini vacation within your vacation. This expansive indoor-outdoor restaurant sits alongside the Four Seasons’ gorgeous pool area – one of the largest hotel pools in Southern California – and embraces a “sun-kissed,” laid-back vibe with flavors from the Mediterranean. By day, The Cove serves as a poolside grille, offering fresh salads, fish tacos, gourmet burgers, and tropical cocktails to swimsuit-clad guests at the pool (service runs late morning through afternoon). By late afternoon and evening, it transforms into a stylish dining venue where “sun, swim, and sip” culture is in full effect – The Cove is the spot for casual, golden-hour lounging with poolside cocktails and fresh bites. The dinner menu, launched to much excitement, leans Mediterranean: think shareable mezze platters, flatbreads from the pizza oven, grilled branzino, and farmer’s market crudités with dips – all celebrating local produce and coastal California ingredients. One highlight is the selection of house-made hummus and spreads, paired with warm pita. The bar shakes up fun cocktails (try the spicy paloma or a seasonal sangria), and come sunset, fire pits and lanterns add to the atmosphere. “Sun-kissed Mediterranean flavors blend seamlessly with the freshest seasonal bounty of our local shores” here at The Cove, as the Four Seasons puts it – which perfectly sums up the experience. It’s upscale enough to feel special (white resort furnishings, attentive service) but relaxed enough that you can wander in straight from the pool. For hotel guests it’s a must, and many locals also drop by for an al fresco dinner in a setting that channels Mediterranean resort life. Chef Bolaños’s team ensures the food is as delightful as the atmosphere, making The Cove a unique addition to Westlake Village’s dining landscape.
Chef’s Note: Under Chef Hugo Bolaños’s stewardship, the Four Seasons Westlake’s dining venues have truly flourished. Chef Hugo’s philosophy emphasizes wellness, sustainability, and artistry – from Coin & Candor’s farm-to-table ethos to ONYX’s precision and The Cove’s seasonal approach. His “remarkable career spanning over three decades” in world-renowned kitchens is evident in the consistency and creativity across these restaurants. For Westlake Village locals, the Four Seasons isn’t just for tourists or special occasions; it has become a dining destination in its own right, thanks in large part to Chef Bolaños’s culinary leadership and the distinctive experiences each restaurant offers. Whether you’re indulging in a five-star meal or enjoying a poolside snack, the resort’s eateries encapsulate the very best of Westlake’s upscale yet inviting dining scene.
Whether you’re planning a special occasion, grabbing a casual bite, or meeting friends for drinks, Westlake Village serves up far more than just pretty views of the lake. Its restaurants reflect the community itself: polished yet relaxed, upscale but welcoming, with options that range from chef-driven tasting menus to cozy cafés and neighborhood hangouts. From sunrise breakfasts and lakeside lunches to sushi omakase and late-night cocktails, you can easily build an entire day around good food here. Next time you’re in Westlake Village, use this guide as your starting point—and let your appetite lead the way.